Birthday & Valentines Bouquets, & Housing

I’ve had a busy week, not least because it’s my birthday on Tuesday and it was Valentines Day last Tuesday. Unfortunately, as far as Calling The Wolf is concerned, that means that I didn’t get much editing done.

Instead, Bear and I have been pretty busy. Valentines Day culminated in a quiet night in together. Howard was at work during the day, so I tidied and cooked. Then we cuddled up on the sofa.

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Hospitals, Birthdays, & Pink Hot Chocolate!

With the excitement of last week’s cover reveal & the ridiculousness of the Trump Beast the week before that, I didn’t get around to telling you guys anything else. For shame! But we’ll get on and rectify that with some updates!

Those of you who came here via the main page will know that Calling The Wolf is currently standing at 64, 086 words!

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Leaping Forwards On A Leap Day

So, it all finally came to an end. I officially no longer work at Pizza Hut. Instead, I’m moving on to somewhere that looks to be a fantastic new start. And my first day is this next weekend, so if I’m a little absent over social media then it may be because I’m acquainting myself with the new place and have a lot to digest.

I really can’t begin to describe to you guys how much I’m looking forward to it. It’s going to be such a fantastic change of scenery (literally, as it’s at a beautiful farm tea rooms in the middle of some stunning countryside).

They also seem like wonderful people to work for and, having eaten there and visited before, I’m truly looking forward to working with the staff as well. Let’s just hope I manage to sleep through my excitement on Friday night so I’m all refreshed for the new day!

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Grand Finale

So, for the last three years, I’ve been part of a fantastic team at our local Pizza Hut. That’s right, I’m finally revealing the name of the restaurant where I’ve been working. Having now finished there, I feel like I can tell you about it more openly.

It’s been three years of ups and downs with some brilliant team members and even a couple of great managers. I’ve made some great friends and there are a lot of people that I will truly miss working alongside.

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